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CODE
DESCRIPTION
M/U
BOX
WEIGHT (gr)
TEMPERATURE (℃)
TIME (min)
2
Spinach and Cheese Pie 6 pieces
Pcs.
8
1.900-2.000
180-200
40-50
10
Spinach & Cheese Pie 12 pieces
Pcs.
5
3.600-3.700
180-200
50-60
74
Leek Swirl Pie
Pcs.
40
220-240
180-200
35-45
31
Cheese Handmade Sfoliata
Pcs.
50
200-210
190-200
25-35
96
Cheese Pie 6 pieces
Pcs.
8
1.800-2.000
180-200
40-50
28
Spinach & Cheese Pie D32
Pcs.
6
1.900-2.000
180-200
60-70
12
Spinach & Cheese Pie 15 pieces
Pcs.
5
3.200-3.300
180-200
50-60
56
Cheese Swirl Pie
Pcs.
40
220-240
180-200
30-35
33
Cheese Phyllo Triangle Pie
Pcs.
50
200-210
180-200
35-45
76
Chocolate Drops Croissant
Pcs.
60
165-175
180-200
15-20
13
Spinach & Cheese Pie D40
Pcs.
5
3.200-3.300
180-200
70-80
54
Spinach & Cheese Swirl Pie
Pcs.
40
230-240
180-200
35-45
34
Spinach & Cheese Phyllo Triangle Pie
Pcs.
50
200-210
180-200
35-45
71
Butter Croissant
Pcs.
80
115-120
180-200
15-20
Spinach and Cheese Pie 6 pieces
CODE
2
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach & Cheese Pie 12 pieces
CODE
10
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.600-3.700
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Leek Swirl Pie
CODE
74
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Cheese Handmade Sfoliata
CODE
31
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
190-200
TIME (min)
25-35
Cheese Pie 6 pieces
CODE
96
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.800-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach & Cheese Pie D32
CODE
28
BOX
6
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
60-70
Spinach & Cheese Pie 15 pieces
CODE
12
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Cheese Swirl Pie
CODE
56
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Cheese Phyllo Triangle Pie
CODE
33
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Chocolate Drops Croissant
CODE
76
BOX
60
M/U
Pcs.
WEIGHT (gr)
165-175
TEMPERATURE (℃)
180-200
TIME (min)
15-20
Spinach & Cheese Pie D40
CODE
13
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
70-80
Spinach & Cheese Swirl Pie
CODE
54
BOX
40
M/U
Pcs.
WEIGHT (gr)
230-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach & Cheese Phyllo Triangle Pie
CODE
34
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Butter Croissant
CODE
71
BOX
80
M/U
Pcs.
WEIGHT (gr)
115-120
TEMPERATURE (℃)
180-200
TIME (min)
15-20
