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Traditional pies - Single serve
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CODE
DESCRIPTION
M/U
BOX
WEIGHT (gr)
TEMPERATURE (℃)
TIME (min)
138
Ham & Cheese Flute
Pcs.
40
190-200
180-200
30-35
56
Cheese Swirl Pie
Pcs.
40
220-240
180-200
30-35
53
Cheese Gianniotiki Swirl Pie
Pcs.
40
220-230
180-200
30-35
55
Potato Pie
Pcs.
40
220-240
180-200
30-35
97
Olives Flute
Pcs.
40
190-200
180-200
30-35
159
Spinach Gianniotiki Swirl Pie
Pcs.
40
220-240
180-200
35-45
54
Spinach & Cheese Swirl Pie
Pcs.
40
230-240
180-200
35-45
59
Spinach & Cheese Gianniotiki Swirl Pie
Pcs.
40
220-240
180-200
35-45
33
Cheese Phyllo Triangle Pie
Pcs.
50
200-210
180-200
35-45
99
Filadelphia Flute
Pcs.
40
190-200
180-200
30-35
154
Spinach Swirl Pie
Pcs.
40
230-240
180-200
35-45
74
Leek Swirl Pie
Pcs.
40
220-240
180-200
35-45
34
Spinach & Cheese Phyllo Triangle Pie
Pcs.
50
200-210
180-200
35-45
41
Vegetable Pie
Pcs.
40
220-240
180-200
30-35
134
Spinach Phyllo Triangle Pie
Pcs.
50
200-210
180-200
35-45
Ham & Cheese Flute
CODE
138
BOX
40
M/U
Pcs.
WEIGHT (gr)
190-200
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Cheese Swirl Pie
CODE
56
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Cheese Gianniotiki Swirl Pie
CODE
53
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-230
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Potato Pie
CODE
55
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Olives Flute
CODE
97
BOX
40
M/U
Pcs.
WEIGHT (gr)
190-200
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Spinach Gianniotiki Swirl Pie
CODE
159
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach & Cheese Swirl Pie
CODE
54
BOX
40
M/U
Pcs.
WEIGHT (gr)
230-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach & Cheese Gianniotiki Swirl Pie
CODE
59
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Cheese Phyllo Triangle Pie
CODE
33
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Filadelphia Flute
CODE
99
BOX
40
M/U
Pcs.
WEIGHT (gr)
190-200
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Spinach Swirl Pie
CODE
154
BOX
40
M/U
Pcs.
WEIGHT (gr)
230-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Leek Swirl Pie
CODE
74
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach & Cheese Phyllo Triangle Pie
CODE
34
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Vegetable Pie
CODE
41
BOX
40
M/U
Pcs.
WEIGHT (gr)
220-240
TEMPERATURE (℃)
180-200
TIME (min)
30-35
Spinach Phyllo Triangle Pie
CODE
134
BOX
50
M/U
Pcs.
WEIGHT (gr)
200-210
TEMPERATURE (℃)
180-200
TIME (min)
35-45
