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Traditional pies
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CODE
DESCRIPTION
M/U
BOX
WEIGHT (gr)
TEMPERATURE (℃)
TIME (min)
133
Zucchini Pie 6 pieces
Pcs.
8
1.900-2.000
180-200
40-50
110
Spinach Pie 12 pieces
Pcs.
5
3.600-3.700
180-200
50-60
115
Spinach Pie 35 pieces
Pcs.
8
1.900-2.000
180-200
40-50
201
Mincemeat pie 4 piecies
Pcs.
10
900-1.000
180-200
35-45
102
Spinach Pie 6 pieces
Pcs.
8
1.900-2.000
180-200
40-50
113
Spinach Pie D40
Pcs.
5
3.200-3.300
180-200
70-80
128
Spinach Pie D32
Pcs.
6
1.900-2.000
180-200
60-70
96
Cheese Pie 6 pieces
Pcs.
8
1.800-2.000
180-200
40-50
112
Spinach Pie 15 pieces
Pcs.
5
3.200-3.300
180-200
50-60
117
Spinach Pie 24 pieces
Pcs.
8
1.900-2.000
180-200
40-50
45
Cheese Pie D32
Pcs.
6
1.800-1.900
180-200
40-50
2
Spinach and Cheese Pie 6 pieces
Pcs.
8
1.900-2.000
180-200
40-50
35
Leek Pie 6 pieces
Pcs.
8
1.900-2.000
180-200
45-55
13
Spinach & Cheese Pie D40
Pcs.
5
3.200-3.300
180-200
70-80
22
Cheese Pie D40
Pcs.
6
3.000-3.100
180-200
40-50
12
Spinach & Cheese Pie 15 pieces
Pcs.
5
3.200-3.300
180-200
50-60
21
Cheese Pie 15 pieces
Pcs.
5
3.000-3.100
180-200
40-50
10
Spinach & Cheese Pie 12 pieces
Pcs.
5
3.600-3.700
180-200
50-60
11
Cheese Pie 12 pieces
Pcs.
6
3.300-3.400
180-200
45-55
24
Mediterranean Pie
Pcs.
8
1.900-2.000
180-200
45-55
4
Cheese and Tomato Pie 4 pieces
Pcs.
10
950-1.000
180-200
35-45
88
Mushroom Pie D32
Pcs.
6
1.900-2.000
180-200
40-50
95
Chicken Pie 4 pieces
Pcs.
10
900-1.000
180-200
35-45
28
Spinach & Cheese Pie D32
Pcs.
6
1.900-2.000
180-200
60-70
Zucchini Pie 6 pieces
CODE
133
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach Pie 12 pieces
CODE
110
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.600-3.700
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Spinach Pie 35 pieces
CODE
115
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Mincemeat pie 4 piecies
CODE
201
BOX
10
M/U
Pcs.
WEIGHT (gr)
900-1.000
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach Pie 6 pieces
CODE
102
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach Pie D40
CODE
113
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
70-80
Spinach Pie D32
CODE
128
BOX
6
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
60-70
Cheese Pie 6 pieces
CODE
96
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.800-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach Pie 15 pieces
CODE
112
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Spinach Pie 24 pieces
CODE
117
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Cheese Pie D32
CODE
45
BOX
6
M/U
Pcs.
WEIGHT (gr)
1.800-1.900
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach and Cheese Pie 6 pieces
CODE
2
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Leek Pie 6 pieces
CODE
35
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
45-55
Spinach & Cheese Pie D40
CODE
13
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
70-80
Cheese Pie D40
CODE
22
BOX
6
M/U
Pcs.
WEIGHT (gr)
3.000-3.100
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach & Cheese Pie 15 pieces
CODE
12
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.200-3.300
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Cheese Pie 15 pieces
CODE
21
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.000-3.100
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Spinach & Cheese Pie 12 pieces
CODE
10
BOX
5
M/U
Pcs.
WEIGHT (gr)
3.600-3.700
TEMPERATURE (℃)
180-200
TIME (min)
50-60
Cheese Pie 12 pieces
CODE
11
BOX
6
M/U
Pcs.
WEIGHT (gr)
3.300-3.400
TEMPERATURE (℃)
180-200
TIME (min)
45-55
Mediterranean Pie
CODE
24
BOX
8
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
45-55
Cheese and Tomato Pie 4 pieces
CODE
4
BOX
10
M/U
Pcs.
WEIGHT (gr)
950-1.000
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Mushroom Pie D32
CODE
88
BOX
6
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
40-50
Chicken Pie 4 pieces
CODE
95
BOX
10
M/U
Pcs.
WEIGHT (gr)
900-1.000
TEMPERATURE (℃)
180-200
TIME (min)
35-45
Spinach & Cheese Pie D32
CODE
28
BOX
6
M/U
Pcs.
WEIGHT (gr)
1.900-2.000
TEMPERATURE (℃)
180-200
TIME (min)
60-70
