Epirus Dough - Catalogue 2026

0002 0004 0010 0011 0012 0013 0021 0022 0024 0028 0035 0045 0088 0095 0096 0114 0116 0118 0119 0133 0139 0201 0206 0207 Spinach andCheese Pie 6 pieces Cheese and Tomato Pie 4 pieces Spinach Pie 45x38 Cheese Pie 12 pieces Spinach &Cheese Pie 15 pieces Spinach &Cheese PieD40 Cheese Pie 15 pieces Cheese PieD40 Mediterranean Pie Spinach &Cheese PieD32 Leek Pie 6 pieces Cheese PieD32 MushroomPieD32 Chicken Pie 4 pieces Cheese Pie 6 pieces Spinach andCheese Pie 35 pieces Spinach andCheese Pie 24 pieces Cheese Pie 35 pieces Cheese Pie 24 pieces Zucchini Pie 6 pieces NEWSpinach and EXTRACheese Pie 6 pieces Mincemeat pie 4 pieces MushroomPie 4 pieces Cheese Pie fromEpirus CODE DESCRIPTION Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. Pcs. M/U 8 10 5 6 5 5 5 6 8 6 8 6 6 10 8 8 8 8 8 8 8 10 10 10 BOX 1.900-2.000 950-1.000 3.600-3.700 3.300-3.400 3.200-3.300 3.200-3.300 3.000-3.100 3.000-3.100 1.900-2.000 1.900-2.000 1.900-2.000 1.800-1.900 1.900-2.000 900-1.000 1.800-2.000 1.900-2.000 1.900-2.000 1.800-2.000 1.800-2.000 1.900-2.000 1.900-2.000 900-1.000 900-1.000 900-1.000 WEIGHT (gr) 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 TEMPERATURE ( o C) 40-50 40-50 50-60 45-55 50-60 70-80 40-50 50-60 45-55 60-70 45-55 40-50 40-50 35-45 40-50 40-50 40-50 40-50 40-50 40-50 40-55 35-45 35-45 35-45 TIME (min) Traditional pies