Epirus Dough - Catalogue 2026

It all startedwith awisewoman fromthemountains of Epirus, our grandmother, making a pie for the grandchildren, and baking it in her childrens' bakery. That piewasmadewith such love andwith the bestmaterials that she could �nd, that people in the small neighborhood rushed to the small shop to get even just a bite. And so, an ideawas born: to produce and sell spinach pies to customers. But not any pies. Pies madewith the same love and care as that very �rst one. Almost 40 years later, our family still makes the best pies. We use fresh spinach, feta, olive oil and the best materials that one can �nd, to produce traditional Greek dough productswhich speak to the soul of everyonewhoenjoyseatingquality foods.Weusestate-of-the-art machines in a privately owned plant, in order to ensure that our products are not just the tastiest, but also the safest, within a very reasonable price. Our product range includes all traditional Greek products, from traditional spinach pies to modern interpretations of traditional recipes, suchas cheesemini triangles, sfoliata, kourouandcroissinia. We don't have an unlimited product range as we take great pride in perfecting every single product that comes out of our factory. Our customers include bakeries, co�ee shops, hotels, and boutique supermarkets. We make long lasting collaborations, as we invest in the relationship with our customers. We, ourselves, have been through the hardships of their respected professions andwe respect their labor aswell as their aspiration tosell thebest possibleproducts to their own customers. Our dream is to continue making the best possible Greek dough products, using the best Greekmaterials.